Macaron Mastery Workshop

Join us for a delightful journey into the world of macarons! Learn the art of making these delicate French pastries from scratch. Perfect for beginners and baking enthusiasts alike.

All profits will help fund an educational trip to Italy for our level 7 students.

Course Highlights:

• Introduction to macaron ingredients and tools
• Step-by-step macaron-making process
• Tips for perfecting your macaron shells
• Creative filling ideas and flavour combinations
• Hands-on practice and personalised guidance

Instructor: Boyd Stewart, Professional Pastry Chef and Heather Adams, advanced pastry student.

Fee: £40 (includes all materials and a take-home box of your creations)

Date: 3 March 2025

To register, email boyd.stewart@edinburghcollege.ac.uk.