Edinburgh College Banner

Professional Cookery, Hospitality, Travel & Tourism

Developing Skills in Events, Hospitality and Travel

Campus Granton Campus

Qualification No Qualification

Study mode Full time

Start date Aug 2026

Course enquiry form

Note your interest for this course.
Enter your full name
Enter your email address
This form collects your name and email address so we can contact you with pre-application information on future courses including application deadlines, campus open days and course information. Read our privacy notice to find out how we collect, store and use your data (and for information on withdrawing your consent).

Course overview

This 18-week interactive course has been designed to give you an excellent introduction to the Events, Hospitality, and Travel industry. It is designed to develop customer service and organisational skills, discover dynamic employability subjects, and enhance your career prospects. Students will also participate in industry visits.

You will also be involved in hosting events and gain practical work experience in our Student Cafes to provide a realistic working environment and assist them with employment.

What you will learn

  • Hospitality Provision
  • Work Experience
  • Introduction to the Travel and Tourism Industry
  • Service of Hot and Cold Beverages
  • Food Hygiene

Placement information

  • You will work alongside our staff in catering cafes and college restaurants, gaining hands-on experience in a realistic environment.

 

How the course is assessed

  • You will be assessed through a variety of practical and written assignments.

Number of days per week

  • 2 / 3 days per week (maximum of 16 hours).

Entry requirements

  • Have a minimum of four National 3 and one National 4 qualification.
  • Have an interest in working within the events, hospitality and travel industry.
  • Demonstrate good communication skills.

Information on Tests / Auditions / Interview Requirements

  • You will attend an information session after your application to discuss the course and have the chance to ask any additional questions.

English Proficiency Requirements

IELT's 5.5

Progression and Articulation Routes

  • This course is designed as an employability and employer-led course. On completion, you can progress to our January Level 4 course.
  • Students' previous qualifications and individual performance on this course will be considered if students wish to progress. 

Career options

  • Working in Customer service
  • Working within the Hospitality and Events industry

 

Study Options

Campus Study mode Start date
Granton Campus Full time 24/08/26

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Bakery with Supervisory Skills (SCQF 5)

Are you looking to develop your career in Baking or Patisserie further? Then the Bakery (level 5) with supervisory skill...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism Level 6

Are you ready to launch an exciting career in one of the world’s most dynamic industries? Our 18-week course is your gat...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery (NPA)

Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employabi...

Read more and apply

Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery Skills (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service

The food and drinks industry is robust and growing. This certificate is designed for those working as or looking to work...

Read more and apply

Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time